Pan make food hot. But cold food make flimsy lightweight pan less hot too. Food just sort of simmers while sometimes you want scorching.

Cast iron, or heavy bottom stainless steel pan, stays hot while food touches the pan. More energy is stored in hot heavy bottom pan. Food gets scorched and this gives more roasty toasty flavour, which is better in my opinion. If you don’t care for this, don’t.

Also, heavy bottoms spread heat more evenly so everything is cooked at same speed (not the middle of the pan faster like most non-stick pans).

China does. And in Western Europe no one needs to live on the street (if they agree with getting the help they need) and is provided with some income for basic necessities?

You’d share OUR dreams

That there is no solution to climate change under capitalism

I think this is offensive to mosses

I also like that there’s a little less stuff on here, it’s easy to spend less time on my phone. No need for endless shit. Occasional crap is enough.

Very cute. What kind of amanita is it? I don’t see a universal veil?

Food in Scotland is great! I had great pies, roast pig, lamb, black pudding, haggis, cakes. It was all great. Hardly any veggies though, if you’re into that kind of thing.