• cecilkorik@lemmy.ca
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    7 months ago

    I could understand streamlining the products maybe, they offer a lot of different stuff, but shutting the whole fucking thing down? Fuck YOU! Yves veggie dogs are the best. Sell the brand to somebody. Someone start a gofundme or something, we’ll crowd fund it. The government should step in and nationalize the brand as a public service to all Canadians. I don’t care if this is realistic. I reject this reality and substitute my own.

    • Krudler@lemmy.world
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      7 months ago

      I’m honestly curious, why can’t you just buy a block of tofu, press it, and crumble it yourself?

      I’m not trying to inject any type of snide attitude I’m genuinely interested because I love to cook and I like tofu. I just have never used this product being talked about so I’m not certain what the difference would be.

      • AstralPath@lemmy.ca
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        7 months ago

        It’s certainly doable. They just had a really nice ground beef flavour tofu that was literally perfect IMO. I guess we’ll have to DIY from now on.

  • Showroom7561@lemmy.ca
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    7 months ago

    Brutal.

    Not that I buy a lot of faux meat products these days (they got too expensive), but these guys were a staple brand for my family for years.

  • GrackleBirb@lemmy.ca
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    7 months ago

    Oh no. Now the mainstream grocery store offerings will mostly be Daiya etc which are American. Time to go back to making my own creations with tofu.

    Granted they’re owned by American Hain-Celestial so hopefully a truly Canadian company can grow in their place.

      • GrackleBirb@lemmy.ca
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        7 months ago

        Thank you for this! I assumed that Daiya had been bought out by American interests since it is so readily available in the US but you are correct it is BC based and Japanese owned. I don’t like their cheese substitutes since they have that coconut oil taste but this is great info

    • AbeilleVegane@beehaw.org
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      7 months ago

      There is the Montreal-based company Gusta seemingly ready to swoop in with some new products, I’m cautiously hyped

    • Jarix@lemmy.world
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      7 months ago

      I love this brand and I’ve never been vegan(or vegetarian)

      Was always nice that there were options for those who needed them

  • GameGod@lemmy.ca
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    7 months ago

    Most of their products were just not that good, or just didn’t hold up to modern standards. For this faux meat category, it feels like they were competitive before 2020, but since then, there are way better products from other brands with less processed, better ingredients like Big Mountain Foods, and Yves stuff just doesn’t even come close to them IMHO.

    The upside here is that a lot of precious shelf space in the vegan meat/cheese section is going to open up for these other Canadian brands to fill. Here’s hoping that it gets filled with better quality products from Canadian companies.