• chiliedogg@lemmy.world
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    17 days ago

    Lemon juice. Tomato sauce. That one egg that for some reason decided to be a real motherfucker.

    I love my cast iron cookware, but it can be a fickle bitch.

    • Korhaka@sopuli.xyz
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      17 days ago

      Never really had a problem with frying eggs on cast iron, often do pancakes on it.

    • Ashelyn
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      17 days ago

      If the yolk directly touches the surface, the emulsifiers could potentially mess with things?