1000006927

    • TomatoPotato69@lemmy.caBannedOPEnglish
      6·
      18 days ago

      This pizza is made with 100% Canadian ingredients BTW, just in case there is any confusion

      Edit: Except the olive oil. That was from Portugal, due to climate limitations.

    • TomatoPotato69@lemmy.caBannedOPEnglish
      3·
      17 days ago

      I try and keep my pizza dough between 62%-64% humid, so for a single pie I do:

      225g of a higher gluten bread flour (Robin Hood White Bread Flour) 6g Salt 144g Warm Water ~5g Yeast

      Then cooked on a stone on the top rack in my normal oven at ~290C/550F which is as hot as it goes.

      For the sauce I start with little grape tomatoes, squish the seeds and liquid out, and blend them up before reducing down with a pinch of Salt, Oregano, Olive Oil, a splash of Red Wine Vinegar, some White Sugar to balance it, and Black Pepper.

  • melsaskca@lemmy.caEnglish
    2·
    17 days ago

    There is a bit of pepperoni on that pizza but not enough to call it a pepperoni pizza. It still looks very tasty though.