Toasted sourdough pastrami sandwich, with spinach, red onion, avocado, red capsicum, homemade pickles, mayo and mustard. It was decidedly too big to eat in typical sandwich form, so this was how it was consumed.
Wrap form (cos lettuce instead of spinach):
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This is why we can’t own houses. Look at all that avocado!
It came in our Farmer’s Pick veg box. 😁 At peak season, they’re $1.29 AUD. They’re $2 now.
Looks delicious!
Thank you! It was 😁
I find the pastrami to be the most sensual of all the salted, cured meats.
I love it, and it’s not difficult to make either. If anything other than sheer tastiness, it helps me drink my daily 2L of water.
Very nice! I really like the addition of the peppers Also avocado on a sandwich is DELICIOUS
It’s just so creamy and delicious. I also love red onions in any wrap or sandwich!
