- 1.25 oz rhum
- 1 oz herbal liquor
- 0.5 oz passion fruit syrup
- 1 oz lime juice
Shake everything with ice. Serve with 2 maraschino cherries.
Recipe from https://www.liberandcompany.com/products/four-points but without green chartreuse as it is impossible to find :(
Passion fruit syrup is handmade: 1/3 each frozen fruit pulp, water, and sugar.
Overall really tasty, passion fruit and herbal liquor work well together. Havana club was maybe a bit too neutral of a rum there, I want to try with another rum.
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Treasure trove of recipes there: https://www.liberandcompany.com/collections/recipes

