• Smuuthbrane@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    2
    ·
    13 days ago

    Yet, they did. I’d definitely use a lower heat than normal, but they cooked through just fine. Watch out for the bacon grease flaming up, of course.

    • prole
      link
      fedilink
      arrow-up
      1
      ·
      13 days ago

      The bacon wasn’t chewy and/or undercooked?

      • Smuuthbrane@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        1
        ·
        13 days ago

        Nope. That would have been a failure.

        Do them in the oven if you prefer, just make sure they’re on a rack so they’re not stewing in their own juices.