Following two persons advice, I’ve got some oat milk to put in my coffee. They both said they prefer it to milk.
I thought it was too watery. I wonder if the grain juice I got wasn’t very good. It’s “Planet Oat” oat milk original unsweetened. It barely adds any color, texture or taste to the coffee.
So, coffee drinkers: do you like your bean tea with oat juice? If so, is it supposed to be that watered down? If not, what brand of grain juice do you prefer?
I’ve heard you can get away with standard if you let the oat milk reach at least room temperature before mixing, and also only mic a little bit of each together first, like you would a roux. But obviously not as convenient as just using the barista ones