tarako, minced chicken, salmon and seaweed.
Tarako!
yumyum, usually that’s my top pick, although I ate a lot of pickled veg onigiri this trip.
Mentaiko is a superior upgrade for tarako in all cases and at all times
for marinade and spices, mentaiko is the way to go.
I’ll have chicken, thank you
wonderful choice, here you are:
What, no umeboshi?
There were definitely a ton of plum onigiri, but it’s a little too sweet for me.
umeboshi is your preference?
It’s a classic, so not seeing it in the running is like not seeing vanilla or chocolate in a selection of ice cream flavors.
Fair enough, it is everywhere. I wouldn’t be surprised at all if umeboshi is that fifth onigiri standing up near the bottom of the screen.
Seaweed
yea i like all the vegetable ones, because I think they put more filling inside.
Salmon!!! Ooo jealous!
I always ate salmon onigiri my first backpacking trip through Japan, it is satisfying.
