• StarryPhoenix97@lemmy.world
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      3 days ago

      They definitely changed. Most of them got smaller, many of them got dryer (less moist), and they all got more expensive.

      • bizarroland@lemmy.world
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        3 days ago

        And one component of taste is the dopamine release from eating the food and all of the negative associations with snack foods combined with a mature and adult brain means that you can’t enjoy it as much as a kid who just wants to taste something sweet.

        You’re literally psychologically conditioned to not enjoy them as much and to release less dopamine when you eat them now.

        • StarryPhoenix97@lemmy.world
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          3 days ago

          True. Its both. But I have a ton of positive associations with those snacks which make their change suck harder.

          I mean I can link 6 different Little Debbie treats to unique family members and childhood events.

          It’s hard to taste a memory, harder still when the company changed the recipe.

    • starik@lemmy.today
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      2 days ago

      They replaced butter with palm oil. Look for ones not made in the US. Aldi has a bunch of good ones.

    • noride@lemmy.zip
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      3 days ago

      Yes, randomly had my first zebra cake in ~25 years and holy shit are they awful. Not only smaller but really dry. I used to walk the long way home (an extra half mile!) to slam down a hard earned quarter for one of those things in my youth. Threw the fuckin box out after three bites.

    • RaoulDook@lemmy.world
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      3 days ago

      IDK but all the Little Debbie type cake things really do taste like wax to me now. And they used to be good, somewhat

    • esa@discuss.tchncs.de
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      3 days ago

      Both. As I grow older I’m more and more fond of bitter stuff that younger me wouldn’t like, and younger me was more accepting of the very sweet stuff.