See you’re supposed to sous vide it at 165 then sear it.
Ah drats, I par-boiled mine and then put it on a kebab spit
I poached mine, send help
I can’t get mine to unstick from the wall of the tandoori.
This is the way
Oh that would be an interesting mess.
That’s the Aldi difference…
i always cook pizza at 420° bc it just feels right
That’s 420° Celsius, right? For that delicious charcoal effect
Professional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
Pizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
Brick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.
Cajun pizza
As long as it contains 0% James Carville by volume
I mean…my convection oven does either 410, or 425.
I cook everything at 425. So you’re not far off from what I do.
5min at 410 + 10min at 425, perfect avg
Pssshhhh!!! I ain’t doin all that!!!
I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.
Weed references aside, pizzerias cook their pizzas at anywhere from 500-1000°F depending on the place and type of pie, so given that most home ovens max out at about 500-550, don’t be afraid to crank it to the max (just don’t forget to reduce the cooking time to compensate). The texture of the crust ends up being more like a pizza place’s crust when you use more heat.
It’s probably on the plastic wrap inside. I don’t know why they do this, but I’ve seen it happen more and more often. I like having it on the plastic, but I don’t love the fact that they take it off the box.
Probably so you can discard the box and keep the pizza in the freezer only with the plastic… But yeah, no reason to not have it on both
425 for 15 minnies
half of Lemmy uses Celsius and are going to get crunchy pizza
if they choose to send it to hell thats on them
Dont know what that is in Celcius off the top of my head, BUT if its a wood fired Napolitano style pizza they may be fine at that temp. 800-900°F for like 2-3 minutes is 🤌
You’re right. We need to use a more scientific scale of 885°Ra.
The box shows 165° F for internal temp.
Try gas mark 7.
I thought it was more than half. Crunchy pizza is not ideal.
Yeah but it’s the half that doesn’t need their instruction manual to tell them to not dry their cat in the microwave, I think it’s ok
My wife from Mexico once decided she’d make a cake (here in Los Angeles). After several hours she couldn’t figure out why nothing was cooking. It turned out, she was cooking at ~200°F if I remember correctly.
180° in teal temperature
491.48 Kelvin of course
My oven doesn’t go beyond 180
Have you considered turning off and then back on?
just keep rotating
So 360° then?
Great, now they are back where they started
put the pizza in the corner, it adds 90 degrees.
200°c / 180°c fan
That’s the cooking temperature for like 90% of things
And then crank it up to 220° fan when it’s taking too long.
As is traditional, yes
In the UK that’s pretty much all food and should go without saying. Aldi knows what it’s doing.
Wonderful day! Though, I am not into this kind of meal, or the vendor/brand even seeing it the first time, since I am mostly around Europe and Asia, but once I noticed your share, I tried searching about it, and found the following:
- Then we opened the box and found the sticker. I’m assuming they produced the boxes with the misprint and then create the sticker after to fix their mistake?
- Maybe it’s because people like to throw out the box to save freezer space?Source: https://redd.it/1trlw03
It seems like the sticker shows 400F (~205C).
Of course, lovely Bon Appétit! ✨
I love your enthusiasm
Not misprint. Now they can use the same box regardless if the country uses C or F for temperature.
At the cost of having a machine that applies stickers to every box, as well as keeping inventory of stickers for C and F.
I don’t think that would save money vs a properly designed supply chain and manufacturing process.
400-425F or 200C is pretty much universally the temperature, but yeah…somebody done goofed.
It’s pizza. The hotter the oven, the better. Ignore the cooking time because you’ll have to reduce it. Just check on the pizza every 3-4 minutes and you’ll be fine.
The best thing about Fahrenheit is that a bunch of frozen foods can be cooked at 420°
Also, 69° is a good temperature for indoors
Indoors I usually have at 73
Mine’s actually at 71, but I keep it 69 during winter =)
That’s obtuse
Look, Aldi has to cut corners to keep prices low. I bet removing that line from the instructions saved… something!
Max temp until it’s done.
I mean, it says the temperature it has to reach. So hotter will get it there faster. I don’t generally buy frozen pizzas but when I do it’s for a party so inevitably I end up with a bunch of boxes that say to cook at different temperatures. I heat the oven to 425, put them all in and remove as they finish (I have 2 ovens and 5 oven racks)
I do agree they should advise a temperature, you are right. But maybe more people are like me and disregard it?
Pizza - always 12-15 minutes at 180c.
You can usually go up to 220 ⁰C. It reduces the time to bake and that makes the pizza crust crispier and the topping less dried out.
Yeah, 200°C is only cooking it.
Some pizzas say 200°C for same amount of time.
Same manufacturer, same style of pizza but different content (4 cheeses vs pepperoni)
Nope. I’ve seen ones that require 6 minutes at 240.
You might get a better result with 6min/240 but the same Pizza should be fine as well at 180 for a bit longer.
180 is too cold :o
It’s on the inner wrapper for some reason
