They’ve brewed something (very slowly) that compares well to room temperature espresso? That’s dandy and all, but I wonder how it compares to a proper espresso, after spending additional energy to heat it.

They don’t advertise it much. I had to go looking for it. Realised I had done the very same thing last year 😅

There’s the MHW-3 Bomber R3 Pro, with an adjustment fineness of 15µm per click (burr movement), the Timemore C5 Pro Esp (specifically the Esp version), 15µm/click, the Kingrinder K6 at 16µm, the Timemore Millab M01 at 12.5µm, the Kinu Phoenix (stepless). The Kingrinder and Timemore are the most price friendly, but the 1Zpresso J-Ultra is the one to get, inexpensive for the quality, and 8µm/click.

Both barrels, dang 😂

Traditional moon names are neat in context. This last sooopermoon was the Harvest Moon, or the Falling Leaves Moon, or the Ice Moon, which all make sense in the context of a lunar calendar: a time of falling leaves. Beats calling this stretch of time October, or Month no. 8.

Lance seems quite smitten. I haven’t used my RB much, don’t take me to the bank, but the soup shots I have tried are surprisingly espresso-like: thick, viscous, engaging. Most surprisingly, they have (edit: can have) that curious espresso flavour, but specialty bean characteristics are submerged in mud, to my palate.

Maybe I’m not doing it quite right? Nor have I done it drastically wrong. The soup program seems to be foolproof on the RB at least for the basics. Personally this is not usually the coffee I want to drink. Pour-over is my mania, but RB scratches the itch for straight espresso pretty effectively.

Does Carmel smell like Clint Eastwood? I didn’t notice any particularly remarkable scent, last time I was there 😝

'kay after being a touch insufferable now I feel obliged to participate in the discussion. For storage I like to partition a batch of coffee into glass tubes in individual doses, and/or in a glass jar with minimal air, and/or partitioned, double-bagged and frozen. The OEM bag often will suffice.

I think that’s a wonderfully generic bag design. You’re not paying for marketing when you buy beans from “COFFEE”.

I probably had some kopi luwak, twenty years ago, in a restaurant. James Hoffmann explains why I say I probably drank some. Even twenty years ago, (“someone told James that”) four times as much KL was sold than was produced. Hoffmann also suggests that it would be better for you to eat and process your own green coffee in the same way that civets do. That way you aren’t contributing to animal cruelty, and you can be certain that you’re really drinking coffee that has actually been pooped.

My memory of the kopi luwak is, that it was unusually smooth and gentle. It was a fine cup of coffee, supremely inoffensive, perhaps a little boring. Compressing the flavour experience that is coffee into a one-dimensional line for easy comparison, the probably kopi luwak I tried was, I don’t know, mid-range. Very drinkable. Beats diner coffee. Doesn’t hold a candle to most well-made specialty coffee.

I concur with @Broken_Monitor’s and @mipadaitu’s recommendations, but I might add, don’t overthink it, or wait to overthink it, anyway. I have been doing pourovers since before there was a YouTube circus about it; longer than Hoffmann has been publishing videos about it, anyway. In my early days I didn’t have a scale (I did have a gooseneck kettle and a terrible, cheap grinder). I brewed everything pretty much the same, in a way that is now generally understood to be wrong by the way. It was always good coffee.

Go get some pointers from Hoffmann and Hedrick by all means, but the main thing is, score some good coffee and don’t be overwhelmed.

Good points! Maybe I’m wondering, not what do East coast roasters consider a light roast, but what do East coast consumers expect. I assume Howell knows what he’s about.

In California there are small roasters that sell medium roast labelled light, but they are a minority in my experience. (Chain outfits are a different realm altogether of course.) I can’t judge all of New England from two roasters, much as I would like to ;) and Howell is pretty big.

Dunkin’ coffee is light(ish)? The very idea is shocking to me. More than shocking; this would shake the pillars of my world. I have never once drunk Dunkin’ coffee, but sink me if I don’t have to try it now. I won’t be expecting much, no, but the very idea that afterthought coffee from a major donut chain might be even one notch closer to righteous than char; that’s so intriguing that I think I have to hunt down a shop soon.

Thanks for the reference! I also roast my own coffee. Mine usually comes out darker in colour than one might expect from the roast level, for whatever reason, but if that oily-dark-and-darker-still-inside stuff that Fogbuster made, if that is somehow light in any way… I guess I wasted a bag of coffee then. I’m feeling pretty confident though.

Kind of a neat program. For those of us outside Petaluma, can I just say, these days cafes seem very willing to let you use your own cup. Not only do you save on landfill, can you burke the nanoplastics shed by paper cups, but the drink tastes better.

MSN has a news report with some video from the Sunnyvale show https://www.msn.com/en-us/news/technology/fireworks-drone-shows-light-up-bay-area-skies-on-4th-of-july/ar-BB1prXjb Good effort, seems like, but needs work. It lasted 8 minutes and they shut down the park at 10 minutes LOL

I should have called it a still life 😅

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