• 0 Posts
  • 72 Comments
Joined 2 年前
cake
Cake day: 2023年7月25日

help-circle



  • My cat had her annual check up today. I’ve had her for just on a year now. She has taken a long time to warm up and relax. Unfortunately today I think she lost a bit of trust in me. She saw the cage and just knew what was coming. It was an experience getting her in the cage.

    And the hisses she gave the vet during a clip of her nails were impressive! This was after the vaccination and general checkup of spine, joints, eyes, ears and belly so I guess she just had had enough. Totally understand.

    So after some alone time she will now come to me for scritches but not close enough where I could pick her up. And her side eye game is impressive.

    Ah well… Three steps forward; 1 step back. I’ll take it. This is Mavis.











  • Seeking advice from those who cook here…

    I’m making a pecan pie. It’s a great recipe that I last made around 15 years ago when I owned a pie dish.

    I no longer own the pie dish. I own a quiche tin with a loose base (that I last used maybe 20 years ago). I should really cook more.

    1. Should I cook my pecan pie in the quiche tin? I’m thinking it’ll turn out alright.
    2. Should I be able to remove pecan pie once cooled? This is my area of unknown.

    I just want to avoid buying a replacement pie dish. I need to make 2 pecan pies (stupid promises were made).