I just wanted to let you know that I found your comments very interesting! Also, what would happen if adding human got a fecal transplant from a gorilla? Asking for a friend
- 1 Post
- 123 Comments
Haikus love nature.
But I’m a man of culture.
Show me that butthole.
Update on that update: There’s no update. But, we’ll keep you updated!
Sheltie or rough collie?
I’ve got a sheltie myself, everyone loves the little goober
In my totally unscientific opinion, I would say that you’re ‘fat adapted’ due to intermittent fasting. In contrast, this person likely eats 3 meals religiously and snacks in between. Their blood sugar absolutely crashes when they haven’t eaten in a while because their body is used to a constant supply of glucose
Screamium@lemmy.worldto
No Stupid Questions@lemmy.world•Why is the human body so incredibly bad at responding to colds?
14·3 months agoWhen I have a cold I wear a cloth mask to bed and that actually helps reduce the sore throat I get from breathing dry air. Also, it does a pretty good job of preventing my partner from getting sick as well!
My toilet blew up after I returned from Europe and forgot to convert from kilos to ass-loads
Screamium@lemmy.worldto
politics @lemmy.world•Kamala Harris will not run for governor of California next year, she announced, leaving the door open to another run for president in 2028
8·5 months agoWe know damn well there will not be free and fair elections anymore, so anyone “promising retribution” is committing political suicide. There will be no perfect candidate.
Yep, smells like beer.
Screamium@lemmy.worldto
United States | News & Politics@lemmy.ml•Trump says Epstein ‘stole’ Virginia Giuffre from Mar-a-Lago staff role
1·5 months agodeleted by creator
Are they in a dryer?
Screamium@lemmy.worldto
Lemmy Shitpost@lemmy.world•"Pilot had to dive aggressively to avoid midair collision over Burbank airport."
5·5 months agoI meant getting Trump elected to sow discord and chaos in the US has allowed Russia to continue their war while facing fewer repercussions
Screamium@lemmy.worldto
Lemmy Shitpost@lemmy.world•"Pilot had to dive aggressively to avoid midair collision over Burbank airport."
13·5 months agoIt’s working for Russia
Here’s the secret they don’t want you to know: You don’t need to use a straw at all. Forgo the lid and voila! You’ve got a cup!
Screamium@lemmy.worldto
politics @lemmy.world•Trump supporters burn Maga hats after he dismisses Epstein files furor as ‘hoax’
3·5 months agoI like it! Unfortunately, you just know they’ll make up some new conspiracy about harambe or something and say “Dems stole the files!” Then they’ll act like “Release the files” is all about their new distraction
Screamium@lemmy.worldto
/r/50501 Mirror@50501.chat•Suckers and loosers shouldn't have overdrafted /sEnglish
8·5 months ago*losers
Screamium@lemmy.worldto
Lemmy Be Wholesome@lemmy.world•Feelgood Friday... what's something good that's happened this week?
2·6 months agoIt’s easy and pretty forgiving! I copied some notes from the old place’s kombucha sub:
Ingredients:
- 1 quart/4 Cups filtered water
- 1/4 Cup sugar
- Tea (3bags or 1Tbsp)
- Starter culture/kombucha 1-2 cups (2 cups for first time)
Brew the sweet tea. Let it cool until it reaches room temperature (below 90F/32C). Alternatively, brew a smaller batch of hot sweet tea and add cold water to bring it closer to room temperature. (~quart/4 cup volume)
Add the starter liquid (this can just be kombucha from the previous batch) in your brewing vessel (1.5 quart / 6 Cup volume)
Cover the vessel with a fine breathable cloth (or coffee filters) that will let air pass through but not bugs or dust. Most cheesecloth is not suitable as the holes are too big! Use a rubber band to secure the cloth tightly.
Leave it to sit in a warm corner of the house out of direct sunlight. Minimum recommended temperature is 65F/18C, with optimum around 80F/27C. After about a week, you can begin tasting it. Does it taste too sweet? Leave it alone for a while longer. Does it taste perfect? Bottling time! Brew time depends ENTIRELY on preference.
Bottle the kombucha, adding either fruit juice, fruit, or sugar (don’t use square bottles). This bottling process is also known as secondary fermentation or “2F” and will help create carbonation/fizz. If adding fruit juice, fill 10-20% of the bottle with juice and cover with kombucha. If adding sugar, start out with 1 teaspoon/4 grams per bottle (450mL/16oz), and adjust based on experimentation. If fruit - again, experiment, or check what other people have done by scrolling through the posts or checking the wiki article on flavoring. If you need flavour inspiration, check this chart. Remember to reserve some of your brew to use as starter liquid for your next batch.
Let the bottles sit at room temperature for anywhere between 1 and 7 days, to create enough fizz. It depends on amount of sugar, the strength of your kombucha etc. For more information about timing this process and avoiding bottle bombs, check the carbonation wiki article.
Refrigerate the finished bottles to stop the fermentation process and allow more CO2 to dissolve into the liquid






Also because it shows her walking to the right then flips perspective and she’s on the left, confusing the viewer