Chili sin Carne ! It’s kind of my cheatcode for lazy mealpreps:

-I stock most ingredients in canned form (corn, beans, tomato sauce / concentrate / puree, even cooked carrots) which means I can always fall back to this recipe if I forgot to go grocery shopping and it’s Sunday.

-Quantities can be enormous, as you’re only limited to your biggest pot (which I highly recommend to use). If you cook some rice on the side you’ll quickly have enough to feed 8 people. (If you have to eat it multiple meals in a row, make burritos to switch things up)

-It’s relatively easy to do. Most ingredients only need to get warm long enough to take in the seasoning, and you can’t really burn it if you stay on low/mid heat.

-You can choose how elaborate you want to be. If I have some time I’ll start off by caramelizing some onions, dice fresh carrots, garlic, pinpoint the seasoning and leave the pot on low heat for a couple of hours to let it dry up a bit. (And for the carrots to cook properly)

-Cheaper and better-tasting than straight up canned chilli!

Of course you can use beef/pork if you want, but I stock lentils & TVP because they also have a long shelf life.

I think I would slip on the tiled floor before even reaching the urinal

Left handed person here :D I absolutely do, with inverted clicks which drives my coworkers nuts when they need to show me something

This 🫪 one is the only acceptable emoji in my opinion

Seen somewhere around here

This is the observation tower of the Hornisgrinde in Germany! Went hiking there a week ago with some friends, we were also not expecting that much snow :D

Saw one just here !

https://lemmy.world/post/38761008

No.

“Imagine if I had a name like Jimmy Recard” (Jimmy Recard from Drapht) is looping in my head now…

https://tintin.dlazaro.ca/week will provide an updated image, and will also work for /day, /month and /year !