• 3 Posts
  • 1.27K Comments
Joined 3 years ago
cake
Cake day: September 12th, 2023

help-circle


  • I make a rather thin hash brown by grating potato onto a paper towel lined plate with onion before putting another paper towel on top and microwaving for 2 minutes to par cook the potato before frying. I think it should be doable to use a similar technique to thin sheets of potato, just need a sort of maybe foil made mold to hold them while frying.


  • Damn dude you got me wondering if I can fry latkes into taco shapes this year.

    The sauce you made sounds delicious on potato and the sour cream makes it a natural pairing for latkes. Beans as the protein element would keep it kosher.

    I think you’re onto something really cool here and the photo makes it look absolutely delectable.








  • Thank you! And, yeah I was thinking that… I didn’t snap a picture this morning. I’ve been making this for going on a week and a half now and after tasting this one I thought it was ready to share. I wonder if I can update the post tomorrow with a photo or if it’s stuck as a text post forever. Maybe I’ll just resubmit it after I take a beauty shot.

    I didn’t include anything about making the rice or noodles, but I didn’t think people needed instructions on that. I put kettle boiled water in a saucepan for a portion of knife cut noodles as I start to prep and they’re done around when I’m done. I’m sure any noodle would work fine.