The Internet sees censorship as damage and routes around it:

magnet:?xt=urn:btih:r26oym3csssgcjov7tfnlxls6m6c6ckn&dn=60minutes-cecotsegment&tr=http%3A%2F%2Fbt1.archive.org%3A6969%2Fannounce

Ms. Streisand sends her regards.

This is the way.

The Internet sees censorship as damage and routes around it:

magnet:?xt=urn:btih:r26oym3csssgcjov7tfnlxls6m6c6ckn&dn=60minutes-cecotsegment&tr=http%3A%2F%2Fbt1.archive.org%3A6969%2Fannounce

Ms. Streisand sends her regards.

The Internet sees censorship as damage and routes around it:

magnet:?xt=urn:btih:r26oym3csssgcjov7tfnlxls6m6c6ckn&dn=60minutes-cecotsegment&tr=http%3A%2F%2Fbt1.archive.org%3A6969%2Fannounce

Ms. Streisand sends her regards.

I think 15 minutes is the full segment, the rest of the show, that didn’t get spiked, is on YouTube.

deleted by creator

🧲

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Magnet for the 15 minutes version:

magnet:?xt=urn:btih:r26oym3csssgcjov7tfnlxls6m6c6ckn&dn=60minutes-cecotsegment&tr=http%3A%2F%2Fbt1.archive.org%3A6969%2Fannounce

Great shot.

Glad to see them happy for our winter, looking forward to their return.

Here you go:

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If you’d like a 🧲:

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Here’s one: magnet:?xt=urn:btih:r26oym3csssgcjov7tfnlxls6m6c6ckn&dn=60minutes-cecotsegment&tr=http%3A%2F%2Fbt1.archive.org%3A6969%2Fannounce

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If you prefer.

OSHA CAT believes in five points of contact.

Mmmmmm-mmmmm Like poultry flavored Jell-O.

Egrets, I’ve had a few. But then again, too few to mention.

Lol, wait till I post my Laugenbröt (pretzel bread)

Bread 75% bread flour

25% eincorn

75% hydration

11g NaCl (I’m not working out the percentage but that seemed right for 400g flour.)

c. 3g instant yeast

2 folds during c.3 hour bulk

1 hour proof

c.40 minutes at 420f with steam rotating after 25 minutes

Sandwiches

Have cousin Martha deliver garden tomatoes.

Slice tomatoes

Slice onion

Put tomatoes and onions on bread.

Add salt, olive oil and vinegar.

En Guete!

Hey that’s me! Although the idea came originally from Ken Forkish’s “Evolutions in Bread”

That was a great writeup and it’s really interesting to see what you did differently. I have made this quite a few times and try to post the “as builts”, so I’m not sure exactly which version you were working with, but I have found that this method is very forgiving. I’ve tried hydration from 65 to 80%, long cold bulks with short warm proofs, room temp bulks with cold proofs, room temp for both, and all sorts of fruits, nuts and teas (dried cranberries with pecans and orange tea is a holiday favorite), and they mostly come out edible.

Great job with all the pictures too, my hands (and kitchen) are usually too much of a mess to take such great shots of the process.

Looks like a nice loaf and it doesn’t last long in my house either.

It works great without a Dutch oven, you should probably preheat the oven though, and maybe use some steam. Or don’t and let us know how it goes.

En guete!