• 2 Posts
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Joined 2 years ago
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Cake day: July 21st, 2023

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  • Unimperfect@lemmy.worldtoMemes@sopuli.xyzBargain
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    2 months ago

    Sorry, but nobody calls it Chorizo de Castilla, because there are two regions in Spain that start with Castilla (Castilla-la Mancha and Castilla Y León). Hence, queso manchego or Cecina de León. I would say that, by the looks of the pink color, the ham is probably a type of prosciutto crudo from Italy. The pepperoncini next it would not be served anywhere in Spain, but they are a staple in Italy, so I’m leaning towards an Italian influence, although the cheese on the right looks more French, but I can’t say for certain.

    Typically in Spain you’d get a ración, which is a single item on a plate (like jamón or chorizo ibérico). That way you only get what you ordered, and not extra filler items.

    Also, I googled the image, and seems to be from a restaurant in Florida, so each item could be from a different country, and my whole argument is pointless.










  • From a cursory search, he only uses triggers on the kick drum. This is the norm in metal, and it’s by no means easier to play with triggers, as you still need to play in time. All it does is make every hit sound the same (if the drummer so chooses, a trigger can also trigger hits at different volumes, although it’s unusual). The rest of the drums are highly compressed and limited, which help achieve that crisp and clean sound you are describing.



  • Do not use a bamboo cutting board; that will dull your knife much quicker than an wood end-grain (or just a normal wood cutting board) or plastic cutting board such as the well-known white Oxo Goodgrips cutting boards (with plastic board having their own concerns due to microplastics). Cool infographic, nonetheless.