Oh no, I’m sorry to hear that. From heart issues to respiratory chronic problems covid really did a number on the world huh?

Oh, that’s a good one, haven’t had hot and sour soup in forever!

Usually with the family it’s peach cobbler, red velvet cake and cheese cake oh the wonderous flavors!

Nah, it doesn’t have to be exotic. Traditional is more like it. What’s for dessert?

Hmmm, that sounds good. Really good. Tofu ricotta, that’s a new one. Nice!

Sorry to disappoint you, every post is actually written by a real person. Head over to the community and see for yourself

thanks for the tip! And you’re welcome! Let us all know how it turned out.

You know, we tried to use a bullet list like we normally do, and for some reason it kept glitching. Maybe it’s temporary. We’ll try again in a little while and maybe the problem will be fixed. Thanks!

Bake at 350°F to 375°F and depending on your oven or how thick you cub the bread, you may have to bake them for 20 minutes!

Peppermint tea with a bit of honey is always soothing as well, especially since it’s winter season

They have oat milk because it’s becoming increasingly popular among vegans and non-vegans alike who are lactose intolerant! It’s rich, creamy and has a smooth mouth feel like whole milk or coffee creamer. It’s calorie dense though. 1 cup will set you back 150 calories yikes! Have you bought some for home yet?

Oat milk is sooo good! The barista blend is extra creamy! What brand of oat milk do you use?

Seasoned vegetable broth, low sodium, warmed not cold Try to drink 3 cups per day for hydration Another suggestion that a tried and true is butternut squash soup, it’s not too heavy but filling enough, just make sure if it’s store bought it’s made with vegetable stock and not cream or milk

I’ve heard of CBD having good calming effects. I’ll look into that too

If you still feel it in the morning it must have a longer half life, I’ll remember that ty

Got it, thanks, may I’ll check out a vitamin store.

We actually like to experiment, but with out of season ingredients that are hard to get, it can be really intimidating to try something new

We’re actually non-political, and we are real people, not bots. Not AI and I do understand your reservations and skepticism. Reddit and other platforms have pretty much ruined it for us, spam, astroturfing, grifting, it’s bad. Real bad. We just want to build and share without the BS

Hi deceptichum, we’re actually not a troll account, if you’d like you can head over there to !CarnivoreKitchen@lemmy.world and !VeganKitchen@lemmy.world and see the recipes we’ve posted there. We don’t troll people, all we want is to build a community without pay walls and reddit toxicity. You can join us if you’d like.

No worries, if you have any other questions, throw 'em our way!