

Thanks for doing the math. That’s really interesting. If we don’t count labor costs, electricity makes up about 40% of the cost of a loaf of bread. However, if you didn’t have a bread maker and just used your oven, it would take much longer to recoup your investment. I love how efficient that machine is.





When I first read this comment I thought your superpower was being able to taste dry cleaning chemicals in groundwater. Then I read your other post in this thread and realized it’s street markings.