Sounds a wee bit similar to charlotte aux fraises, which I also want to try one day. It’s very decorative! pic

I let it boil for about 20 more minutes after adding the flavourings. But after that, I changed the recipe to add the brandy earlier, so it gets more time to boil off. I’ll try it that way next time

It’s definitely the best oatmeal I’ve tasted. I was sceptical, but it worked out very well. I’ve actually been wanting to make it again, haha

More cute animals

I regret turning on my computer today

At least until you add too much of it. Never drown chicken in turmeric and vinegar, I’m warning you

No problem! Let me know if there is anything that could improve or if there is anything missing. There is also a feedback button in the bottom

Funny you should say that, I already did, haha. Say hi to Epimeles: https://www.epimel.es/

Not all recipes are in english yet, but close to 200 of them (there are nearly 500 total, but I write them in Norwegian first and translate them if I notice interest)

These are the currently best represented countries:

• Italy 68
• United Kingdom 68
• France 58
• Mexico 51
• Norway 48
• Japan 29
• United States 22
• Germany 17
• India 17
• China 15
• Greece 12

And diet coverage:

• Kosher 388
• Halal 331
• Pollotarian 323
• Pescetarian 301
• Vegetarian 284
• Jain 141
• Vegan 65

I’ve gotten very good at cooking by trying around 200-300 recipes from all around the world. Whatever dish you’re thinking of, I can probably make it perfectly and tell you it’s origin and related dishes. I’ve made a system of my recipes where they are organized by origin country, allergies, diets, ratings, categories and tons more, and all ingredients are connected to more information and other recipes where they’re used. I feel like I’m getting close to solving cooking as a whole by fixing all paper cuts and annoyances involved one by one

Hmm, well if it’s an EU law, then it should be enforced. I bet they will implement credit card support faster if threatened with a fine if they don’t

Charging situation: We have tons of chargers, and they are all required to take credit cards. You can use their app, or unified apps, but you don’t need to. The chargers show up in Google Maps, CoMaps, and specialized EV apps. There are chargers distributed evenly over the country, so that even in winter when the car has about 60% of normal range, there is no problem finding fast chargers and taking short breaks. Calculated for range and such, even fast chargers are way cheaper than gas, you can multiply the price by about 3 to get the equivalent liters per 10 kilometers.

Motivation to buy EVs: Sure, we’ve had a bunch of incentives, like a lower purchase tax, access to bus lanes, free parking and so on. But the main motivation has been and always will be these:

• Electricity is way cheaper than gas
• Batteries are super recyclable, and once built, still exist, and are not “burnt up” like gas
• Electric cars don’t make annoying noise, disturbing sleep and concentration
• Electric cars don’t pollute, both relevant for city air quality, and CO2
• Electric cars have way fewer moving parts and therefore fewer potential sources of errors
• You can charge your car from your house (super cheap). You can’t make gas at home
• Electric cars have no gears and can accelerate quickly. Much smoother rides, and encourages drivers to behave better