Look at this shit (first paragraph of body of article):
“Automatic watches are admired for their intricate mechanics and timeless appeal, but even the finest timepieces can sometimes run fast or slow. If you’ve noticed your automatic watch gaining or losing time, you’re not.”
First search result on DDG. Thank you, automatic watch expert and real person Hnin Oo Thazin. We may need a whole ass new internet.
https://mtscwatch.com/blog/why-your-automatic-watch-runs-fast-or-slow-and-how-to-fix-it
Unfortunately canning and recipes in general are now concerning and I have to worry about food safety so much more!
Can’t speak for canning, but for the recipes in particular, I was really shocked at the state of things the first time I looked at a recipe on an English website (not my first language).
I only look at recipes in my native language, partly because of the fact that this bullshit is not yet generalised and a fair few website have them still in a good format.
If that’s not the case for you, maybe translating a foreign recipe would help? Don’t know how long for though…
Canning now boils down to for me, “only use the sites you know are safe” and it’s annoying.
Maybe it’s just back to physical cookbooks again!
I went back to my mum’s method of writing down the recipes I like in a dedicated notebook… Does not help with finding new things, but it does with having to skip slop in recipes I want to do again.
Who doesn’t love a bit of Botulism? Really helps with that post-holiday diet.