Oats. I eat oatmeal. Oat cereal. Oat milk. Oats in smoothies. I love oats.
I am also oatilicious. It’s possible at more than one time in my life that I have been mostly made of oats.
Oat-tay-toes
100%
Rice. Goes with everything, can be made stovetop in ~20 mins and is fairly cheap.
I got myself a cheap rice cooker and I’ve never looked back. I have never in my life appreciated a purchase as much.
Farro ftw
Farro
(real question) is there a non-carb grain? is there a grain that’s mostly protein? (a lot of keto stuff has pea protein…) (i’m almost certain there’s no FAT based grain 😭)
No, but there are grains that have a lower glycemic index than others. Lentils are an example of one with 9g protein and 12g net carbs per 100g
Corn is tempting and I really love oats, but gonna go with rice because I’m lazy and already have a rice farm.
Look at this guy with his own rice farm.
Popcorn
Probably anything but common wheat.
Trix obviously.
Silly rabbit, Trix are for kids.
Do split peas count? Because I love making a home-made split-pea soup. I know it’s technically a dried pea and not a grain…
It’s way cheaper if you buy the whole ones and split them yourself.
For anyone else interested, here’s a more complete list
5.Sand
What’s the difference between a lentil and a chickpea?
I don’t know, what is the difference between a lentil and a chickpea?
(this was the setup for a joke, right?)Yes, and it’s so awful that I’m going to let someone else do the punchline.
Its supposed to be a garbanzo bean.
And then the joke goes like this:
Tap for spoiler
I’ve never paid $100 for some garbanzo on my face
Close, but your punchline needs to incorporate the full setup:
“What’s the difference between a chickpea and a garbanzo bean?”
“I’d never pay $100 to have a garbanzo bean on my face.”
Ahh. I have been out sleezed
I got joke autism sorry
Rye FTW.
Also, lentils are beans, not grain.
Lentils are legumes. Legumes and beans are pulses. Lentils are not beans.
rye
Best in liquid form.
Makes a great stout, ale, and whiskey!
Rice. From white rice to black rice and everything in between it is a side, a pairing, an entree; rice is everything I need it to be.
Dessert too, and drink. Rice cream and horchata
I enthusiastically bought a load of quinoa to diversify my grain cabinet… anyone got some good (veggie) recipes?
