• neidu3@sh.itjust.works
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    9 days ago

    I’ve already said enough honest but controversial things about pasta, football, and pizza to be banned for life from entering Italy, so I might as well add this: Chicago style pizza is in fact quite good, despite my usual preference for thin crust pizza.

    EDIT: Downvoted by Meloni

    • Zabby [he/him]
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      8 days ago

      Me after seeing this post shitting on one of my favorite pizza styles: 😰😭💀

      Me after seeing this comment getting all the well deserved upvotes: 🥹🥰🙂‍↕️

    • FrostyTheDoo@lemmy.world
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      9 days ago

      True Chicago style pizza actually does have a thin crust (tavern style, cut into squares). Deep dish is for tourists. Chicagoans also mostly enjoy deep dish, but they’ll be the first to tell you it’s not the “true” Chicago style

      I enjoy both

      • starik@lemmy.zip
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        8 days ago

        That sounds like hipster shit. True Chicagoans know that language is descriptive, not prescriptive, and they know what everyone means by “Chicago style pizza”.

        • FrostyTheDoo@lemmy.world
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          8 days ago

          Well I lived in Chicago for 7 years and often saw Chicagoans make this correction when people talked about Chicago style pizza. I myself was corrected when I first moved there. I don’t know what to tell you if that bothers you

        • SparkyBauer44@lemmy.world
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          8 days ago

          Yeah I grew up there. “Chicago style pizza” is thin crust, tavern cut, usually sausage inspired, not required. Now that I have moved regions, I know going forth, people will assume I am talking about deep dish as that is what they have been told by publications.

          • SparkyBauer44@lemmy.world
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            8 days ago

            Assumptions usually is that I don’t like the pizza because it’s not deep dish, but no, it’s because it’s some type of monster between a red Baron pizza and a digiorno. Either way, way too much bread. Deep dish crust doesn’t support the toppings, it’s not that thick of a crust.

  • Janx@piefed.social
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    9 days ago

    Everybody’s allowed their opinion, but you can fuck all the way off talking shit about Chicago dogs! The combination of beef fankfurter, poppyseed bun, quality mustard, relish, chopped onion, tomato, sport peppers, celery salt… It sounds weird, but people who try it usually love them! You have to not be obsessed with ketchup though. One of the things I really miss from working in Chicago for a bit…

      • Janx@piefed.social
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        7 days ago

        That was intentional. I love pickles, but not on anything. But that’s not the Chicago dog’s fault, that’s my journey! So I pick them off and eat the pickle separately…

    • Dudewitbow@lemmy.zip
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      9 days ago

      while I wouldnt consider it on the same tier as like nola/creole/cajun cuisine for example, but its distinctive enough to get a name.

    • Godric@lemmy.worldOP
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      9 days ago

      Chicago Style “deep dish” is an affront to both to god and the deliciousness that is Detroit Style deep dish

      • captainlezbian@lemmy.world
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        9 days ago

        As an ex ohioan, it’s an honor to be compared to Illinois.

        Fr though ohio is Midwest mid. Minnesota and Illinois are great. Michigan and Wisconsin are fine. Ohio is bad, but it only goes downhill from there.

      • massacre@lemmy.world
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        9 days ago

        Illinoisan here - will own this as long as it’s the arm pit. That makes Indiana the taint, and Iowa the red neck?

        That puts Michigan into beer gut and Wisconsin the man-boobs territory.

        Also, I’ll take Chicago food over Ohio any day. What do they have? ChiliMac? it’s fine, but not exactly a hallmark.

    • entropiclyclaude@lemmy.wtf
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      8 days ago

      Fuckin nobody does deep dish like Chicago.

      Ive never had anything remotely close to what I had in South Chicago . I still think about 20 years later.

    • Godric@lemmy.worldOP
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      8 days ago

      No true Scotsman, meet no true Chicago deep dish!

      But you do make a good point, good restaurants don’t serve that Chicago-style monstrosity :)

    • Godric@lemmy.worldOP
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      9 days ago

      Please don’t associate the chicago-style sauce mush in a cardboard bag with rest of the country :'(

        • Godric@lemmy.worldOP
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          9 days ago

          No, Chicago fucked my dinner plans when I got a Chicago style “deep dish”. At least we got to laugh at how dogshit the pizza was for rest of the night!

  • the_riviera_kid@lemmy.world
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    2 days ago

    Chicago dogs are the most vile fucking thing I have ever seen done to hotdogs.

    Also Ketchup belongs on a hot dog.

    • prole
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      9 days ago

      Why are they vile? It’s just a bunch of toppings on a hot dog?

    • djsoren19
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      9 days ago

      ketchup doesn’t belong anywhere. it’s a C-tier condiment at best

  • BlueFootedPetey@sh.itjust.works
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    9 days ago

    What are the bottom two?

    Hot dogs and pizza are awesome. Chicago deep dish, I only had it once in the windy. So yea maybe it wasnt the best, but it was really good. The reason the difference is important, chicago deep dish vs pizza from anywhere else in the states, is like the difference between a slice of warm melty pie and a sandwhich. Sure, its best if you sit down at a table for either one, but the sandwich you can eat while walking if needed.

    That lineup of toppings for their basic hotdogs, they have a name for it right?

    • Jimb@lemmy.world
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      9 days ago

      The bottom left is called a Jibarito, they are really popular on the NW side. Basically a sandwich with fried plantains (think tostones) instead of bread. Definitely my favorite of the 4 options here.

      Bottom right is an Italian Beef; I think it’s usually just bread, roast beef, and giardiniera.

      (I live in Chicago)