This is barely enough for one michelada.

At least it’s refillable

    • rockSlayer
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      1 day ago

      It goes on all sorts of stuff! I’ve seen it in drinks, food, and even candy. It’s some seriously good stuff. As an introduction, buy some fresh chicherrones and put a healthy dose of tajin on it. It’s how I fell in love with it

    • lowspeedchase@lemmy.dbzer0.com
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      1 day ago

      In Mexico (well northern Mexico from my experience) it is put on the table as a condiment as often as you see ketchup in the states. I love it on the rim of a good margarita, but it’s used all over the place.