Ah yes, the socioeconomic background “British”
innit?
U wot, m8?
wow, another BBD name!
Wait until BakedBeanDude shows up.
A beef wellington in the format of a corndog would be so good
Just put a beefy skewer through it. Done lol
Its gotta be smaller too tho so its bite sized! tiny little steak in a pastry that then gets dipped in ketchup/mustard causing eveyone physical pain at ketchup on high quality steak.
You also don’t put ketchup on a corn dog.
You wouldn’t download a car.
The photo in the OP would beg to differ.
what! yes you do!?
edit: I understand no ketchup on a hotdog, I was born in Chicago. but a corn dog is a different beast, and ketchup is acceptable.
Ya corndogs are the wild wild West of toppings do it however the fuck you please. I think it’s because they’re a fair food and not a street food per se. No rules about fair food other than “how much can you eat without puking”
I personally really enjoy the hot cheetos crust that a local place does on their corndogs. I just wish places would get out of the “ranch/mayo + X” idea on everything. I don’t need a hot mayo, a jalapeno mayo, a sweet mayo, a bacon mayo, or any other fucking form of that crap.
Mini Wellington is a hipster thing where I am. No fewer than three people in my peer group have served them to me. Honestly it works way better than full size imo, because a slice of Wellington just gets soggy on the plate, but a personal mini Wellington gives you the full end to end texture.
If an American version existed:
“Nabisco Bite-sized Wellingtons!”
basically combos flavored like steak
now that you mention it I’ve had mini wellingtons! you’re right they are very good.
Beef wellington also just a sauceless hot pocket.
And a hot pocket is just a savory double-stuff poptart.
And a pop tart is just two pieces of drywall with some jam in the middle
Dear Americans, corn dogs would be better without that stick in the middle.
But then what will I gnaw on like a beaver in order to collect the final, crispy fragments?
Boneless corn dogs, yes. This is a good idea.
When I make corn dogs with my own batter, the little sticks are helpful for dipping the hot dogs in the batter before frying. That said, I bet I could batter them with the stick, and figure out a way to release them into the fryer with some tongs or tweezers so that I can keep the even batter thickness and radial symmetry.
Ok I’m trying that this summer.
You could just use like chopsticks or a second stick, use one for dipping and the other one to slide the dog off the other stick into the oil. Might lose a little batter at the end of the dog though.
I think if I’m working over hot fryer oil I’d want a secure grip on each part, so I’d probably still be using something pinchy to smoothly pull through. One loose stick seems like it wouldn’t be enough control to move quickly and safely.
Use a fork. Put the stick between the middle tines of the fork, and slide it toward the dog and off the stick (into the oil).
Dunno if that adequately explained how I’m picturing it in my head
Someone never learned how to pull out.
genius
I disagree
I diss a brie
I bet you eat your pizza with a knife and fork
better than with pineapple
That would be Germans in my experience.
I generally eat burgers with fork and knife
Like, on the bun? So you eat sandwiches with fork and knife? The fuck?
Well a sandwich usually contains its insides way better than a burger, and is also usually not taller than my mouth. Bit harder to cut into a baguette than a soft bun, as well
And while we’re at it, where is the corn ?
In the breading, it uses corn flour.
It only becomes visible when you poop
Sonic has $.99 corn dogs today. Which makes me irrationally old man mad because they were $.99 when I was a kid and should always be $.99!
The price of lips and assholes has been pretty stable.
This is so not true. Oh wait. Are we talking about pigs?
Whatever species we are putting into extinction with Sonic’s corndogs.
Remember when tacos at Taco Bell were under $1?
Damn, I remember about a decade ago when the deal was fifty cent corn dogs. My coworker looked at me like I was insane when I got $10 worth.
I think I ended up giving away like 6 of them.
An all beef frank wrapped in pastry and air fried would basically be the middle ground
So basically beef sausage pigs in a blanket?
That’s a sausage roll.
ETA: I prefer pork in my sausage rolls. I actually made pork fennel and apple sausage rolls today for tomorrow’s monthly birthday breakfast at work. They’re my favourite, and always a hit.
Cost about the fucking same in Canada these days. Never thought I’d stop eating meat paste tubes because they cost too much.
A gentrified hotdog.
Make fun all you want but a freshly fried hand dipped corn dog can be amazing. There used to be a walk up window stand that I would pass by when I was a kid and it would be made to order. Perfectly fried and hot. The cornmeal crust is crunchy on the outside, soft and a little sweet on the inside, contrasting the salty hotdog middle. You finish it off by eating the left over little bit of crunchy batter on the stick.
Its just cordonbleu
Oh so the cordonblue is basically a chicken/cheese style-frikandelbroodje?
Don’t you hate it when you leave your chicken breast on the table for a moment, and someone knocks it up?
I did eat one in Zürich on a stick. And i kid you not, it was better on a stick
More proof that the corndog is peak snackfood, whatever way you look at it. Easy to eat because on a stick, low risk for spoilage because its made of 100% garbage, easy to cook because you just deepfry, good with sauce, good without sauce. Man, I love corndogs.
Everythings better on a stick
Will you cordonbleu my hotdog?
Chicken cordon bleu is fucking awesome
Thanks now I want a corndog
And now I have Jennifer Coolidge in my head…
This is the wrong community for this specific content. You should be posting this in the Lemmy Truthpost community.
The bread is just in the way of the beef IMO.
It’s like a prank. Aw man, bread for dinner against?! Then the kids cut in and there’s a meat inside.
It’s all in the duxelles
Nice!
