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Cake day: 2025年6月25日

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  • I get that cozy craving too! It’s nice to snuggle with a blanket and some tea next to you while you work on a project.

    I made my first sock this winter (with circular needles) and nobody prepared me for the fact that I need to make a second sock to go with it 😄

    It’s one of those hobbies where you’re left with something at the end. If you’re intentional about your materials, you end up with an item that serves you for life, especially if you take care of it. I still wear a woolly jumper from my mother that is almost 30 years old!

    You’re right that good fibre is costly. It’s a treat for yourself once in a while, but also quite rewarding at the end. I appreciate that you salvage the material or savour it as a gift instead of opting for the cheap plastic stuff!




  • I’ll assume you’re referring to firm tofu. I think it depends on how long you’re cooking the curry for. I don’t know how tofu would do when cooked for long, but hopefully someone here does.

    Tofu is already cooked so maybe you can put it in a crock pot the last 10-20 mins? That way it’ll heat up and still absorb the surrounding flavours.

    As for complete proteins, soy in general is a complete protein, so tempeh and edamame should count.

    If you look up the contents, you can also mix and match different veg in order to get a complete protein. Chillis, curries, and stews are perfect for this because you can add anything with a bunch of spices, simmer, and bam - delicious.

    Also, silken tofu is incredibly versatile. You can blend it to get a creamy sauce or to make a chocolate mousse. Highly recommend.



  • I’m Bulgarian and this is a really fun Bulgarian tradition. You basically make a fuck ton of noise while wearing these super heavy costumes, to scare bad spirits away. They (as in, these “creatures”) have many names and I think surrounding countries have their own versions of them. I know them as “kukeri”



  • The top layers of the soil dry out a lot faster than the bottom layers. Deepening on how large the pot and volume of soil is, often when your finger comes out dry and you think your plant needs more water, the rest of the soil is still wet and your plant is still trying to absorb that.

    I recommend using the “chopstick method” or my personal favourite - “picking up your plant and seeing how light it is”.

    Chopstick method

    Gently stick a chopstick in the soil, being careful not to damage any roots. If it comes out dry, then the soil is dry. If it comes out mostly dry but the bottom 20% has some damp soil sticking to it, then 20% of the soil is still hydrated. From this, you can decide if you want to water your plant depending on what it likes. In this case with your beautifully variegated monstera, as the person before me mentioned, they’re adapted to dry spells, so if the chopstick is dry you can wait a few more days before you water.

    Picking up your plant and seeing how light it is

    Self-explanatory, feel how heavy or light the pot is. I like this because it lets me get to know my plants better, but I also understand that it’s not for everybody.

    Hope this helps, it sounds like you’ve placed your monstera in a good spot so it should be happy there :)




  • I have a very all-or-nothing mentality, so I go through stages of reading all the time to barely touching a book for a while. Books that have got me out of a reading slump are The Catcher in the Rye by Salinger and Coming Up for Air by Orwell. I suspect you’ll definitely enjoy both. To me, both of these books capture the essence of life itself. There is something strangely familiar and nostalgic about them.

    If you get hooked, Nine Stories by Salinger, as well as any of Orwell’s essays are worth a read. Steinbeck’s The Chrysanthemums is another short story that comes to mind.