Then I got ambitious and added more.

  • Columbus Peppered Salami
  • Citterio Hard Salami
  • Wellsley Farms Castelvetrano Olives
  • Wellsley Farms Kalamata Olives
  • Feta Cheese
  • Baby Cucumbers
  • Celery
  • Italian Seasoning and a little olive oil
  • Hemingways_Shotgun@lemmy.caEnglish
    4·
    20 hours ago

    Living on my own, the older I get, the less I have any interest in proper meals. More often than not, I’ll do small snackish meals spread out over the day; a bowl of meat and cheese, or a plate of veggies, or some cottage cheese and yogurt. Stuff like that.

    I can’t be the only one for whom traditional meals (protein, side, veggies, three times a day) have gone by the wayside.

    ETA: Forgot to mention, that bowl looks incredibly delicious, OP.

      • Poojabber@lemmy.world
        2·
        17 hours ago

        Same… making a traditional meal for 1 is difficult. You either have to buy small quantities of items for a way higher price, or you have to buy things in bulk and figure out how you can consume or store(freeze) the item for later.

        Then if you are trying to make a full course meal, you end up with enough food for 4-6 so you have to eat the same meal back to back to back to try and eat it before it goes bad.

  • Ænima@lemmy.zip
    6·
    1 day ago

    Give it up. What’s the keyboard???

    Also, love green olives and feta cheese is my spirit animal!

    • DominusOfMegadeus@sh.itjust.worksOP
      4·
      1 day ago

      Cheers, mate!

      Keyboard: Keychron Q5 QMK Custom Keycaps: Ducky x Hardcap Afterglow 108 Key SA Profile Double Shot ABS Switches: Kailh Box Navy Clicky (I think)

      • Ænima@lemmy.zip
        3·
        1 day ago

        You rock! And for real, that looks like a healthy, albeit non-traditional dinner! If you’ve never tried it, salami + mild pepperoncinis are an excellent combo that I find myself trying to add as pizza toppings now!

        Thanks for the answer, friend! :)

  • statler_waldorf@sopuli.xyzEnglish
    17·
    2 days ago

    Round here we call that Antipasto dinner. I’ll stack a bunch of pickled stuff, meats, cheese, fruit, veggies, and crackers or bread on the cutting board and let everyone make a plate. It’s fast, the kids love it, and it can be as simple or as fancy as we want.

      • lagoon8622@sh.itjust.worksEnglish
        2·
        1 day ago

        Your setup looks great :) And the food looks good too

        E: I have been looking at Keychron bc I need another keeb (not a replacement, an additional one). Need to research the model names more (Q, G, B, whatever else there was). I gave my Ducky to {{acquaintance_in_need}} a bit ago. Right now rocking the Glorious but Linux support is non-existent afaik (for adjusting backlights etc). Otherwise I like it, but would like a Keychron.

        • DominusOfMegadeus@sh.itjust.worksOP
          2·
          23 hours ago

          I’ve tried a couple glorious boards and don’t care for them. The Keychron metal body boards (like the Q series) are the best I have found in terms of overall quality, consistency, customizeability, durability….really everything. But I have to resist buying more as I want to get an ergo split board, and its $500 lol.