This is barely enough for one michelada.

At least it’s refillable

        • rockSlayer
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          6 days ago

          It goes on all sorts of stuff! I’ve seen it in drinks, food, and even candy. It’s some seriously good stuff. As an introduction, buy some fresh chicherrones and put a healthy dose of tajin on it. It’s how I fell in love with it

        • lowspeedchase@lemmy.dbzer0.com
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          6 days ago

          In Mexico (well northern Mexico from my experience) it is put on the table as a condiment as often as you see ketchup in the states. I love it on the rim of a good margarita, but it’s used all over the place.

    • Tomtits@lemmy.dbzer0.comOP
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      6 days ago

      What they said.

      If you drink it’s often used to rim the glasses of margaritas/lageritas and micheladas.

      It’s also quite nice with melon.