>rob my neighbors at lunchtime
>Made out with $40 cash and free pizza
Yeah, I’m a robbery only guy from now on>go to the forest
>become a farmer
free food, the big agribusiness doesnt want you to know
>dies of parasites
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everyone has them already they just dont know it
What if we were the real parasites all along
>make pizza at home
>its shite
>pic relatedDon’t use glue then.
How else am I meant to make the cheese stick?
Broil 45 minutes, no more glue
Nobody told me I have to broil the glue
Well duh, when you stop smelling that toxic smell it’s done. 🧑🍳😘
Correction: you have to use the non toxic glue but it still smells really weird about ten to fifteen minutes on broil I usually just don’t open the oven. The oven light stops working after every pizza party but I think it’s our electric connection the wire is a little bit frayed from rubbing up against the dog’s stainless steel water bowl all the time. Our kitchen design is the worst. Anyways, yea. Another pro tip keep your oven on all the time at minimum temperature to save money on heating during the winter.
All of our dogs that we’ve had have struggled in the winter months over the past dozen or so years, so we’ve been doing this every year since we figured it out to stop them from being too cold. They are always cuddled up by the oven when we come home and… nevermind I … Oh geeze, so many memories :-(
I am broke and can only pretend putting pepperoni and cheese on a tortilla turns it into a pizza.
:-/
Knock it off, Napoleon! Go make yourself a dang quesa-dilla!
4channers slowly discovering the cost of convenience
$1.50 how? Is he having a sliced tomato on cardboard?
Yeah seriously; I made pizza at home once, and the basic ingredients ended up costing more than getting pizza for takeout. So even though it was fun, I never attempted it again.
It shouldn’t be more expensive than takeout. You have to do everything from scratch for it to be cheap though. Flour, yeast, olive oil, canned tomatoes/spices, and a block of mozzarella to shred yourself. Wait for a good sale on the mozzarella.
It’s not super duper cheap but even dominoes is getting expensive these days, and making it yourself should be healthier too.
Note that this is not hard and you can do it in a cast iron skillet. Flour oil warm water salt and yeast, let it rise, roll it out. Put it in the oiled skillet on the burner and cook it while you top it, then pop the whole thing in the oven at 500 to bake. You can add literally any thing you want. A good sauce is just blending canned whole peeled tomatoes with some oil and salt. Add garlic, basil, anchovies, do whatever you want.
I mean it’s kind of hard to beat unlimited toppings for $12 at the pizza place I go to, even if you do make everything from scratch.
Oh if it’s Blaze pizza or similar that’s a huge win haha. I go there and load up the toppings too.
it’s just a very small pizza
No way does it have cheese.
I could do the dough, probably. A jar of sauce is over, a can of tomatoes is over, hell 3 to 4 regular ass tomatoes are over that.
Well you steal the ingredients and then throw a buck fifty in the homeless dude’s can outside the store. Best guess. Also I approve of this method.
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Jeez, pizza cost so much in USA, even by comparing with cost of living i can’t belive that a margherita is 8 dollars
We had three large pizzas delivered (16") and the total came out to $95
Same here in Germany.
Here in Italy i pay 4€ or even 3€ in some places 🙏
Well, they got to ship them from Italy to the US, so that makes sense
At Lago di Como it was around 8€ 😢 But it is a huge tourist area.
Yeah, that’s scam, and since it’s a tourist area they just put high prices, i suggest to ask local people about good restourant that aren’t tourist traps, they usually know
I noticed this when I visited Marseille recently. I couldn’t believe how cheap pizza is!
It’s not uncommon to see large pizzas for $30+ in my area (which tbf is expensive even for america). I think American pizza does often have more toppings, but not enough more.
The price has gone up so much in the past ten years or so.
And how much is it wherever you are? Please give links or pics of menus.
There are like 3/4 pages of pizzas but i am lazy so i’il just give you the first one
Tasty: Tomato, mozzarella, spicy Calabrian spianata, anchovies, Grana Padano - €8.00
Light: Tomato, mozzarella, Bresaola punta d’anca PGI, rocket, shaved Grana Padano cheese - €8.50
Margherita: Tomato, mozzarella - €5.00
Marinara: Tomato, garlic, oregano - €3.50
Sea and Mountains: Tomato, mozzarella, shrimp*, porcini mushrooms - €9.00
Mediterranean: Tomato, mozzarella, 24-month-aged Parma ham, cherry tomatoes, arugula - €9.00
Naples: Tomato, mozzarella, anchovies, oregano - €6.50
Parmesan: Tomato, mozzarella, fried aubergines, grana padano - €7.00
French Fries: Tomato, mozzarella, French fries* - €6.50
Cooked Ham: Tomato, mozzarella, cooked ham - €6.50
Ham and Mushrooms: Tomato, mozzarella, cooked ham, mushrooms - €7.00
Porcini: Tomato, mozzarella, porcini mushrooms - €7.50
Attila Pizza: Tomato, mozzarella, cooked ham, sausage, würstel - €8.00
Home Pizza: Tomato, mozzarella, shrimp*, salad, cherry tomatoes, olives, Bufala DOP - €10.00
Pizza Rome: Tomato, cherry tomatoes, mozzarella cubes, basil, oregano - €7.00
Pizza Tommy: Tomato, mozzarella, gorgonzola DOP, sausage, peppers - €8.00
Spring: Tomato, mozzarella, cherry tomatoes, arugula - €7.00
Puglian: Tomato, mozzarella, red onions, Grana Padano - €6.50Those prices aren’t too far off from about $8 overall.
Yeah, but a mergherita is only 5€, most of those pizzas have a lot of ingredients and still don’t go higher than 10€, some of the replies say that they pay a mergherita 14$ which is crazy considering how much a margherita is simple
Absorb nutrients directly from the air
Free
Save heaps of time not having to prepare food and I feel lighter every day
Yeah I’m a breatharian now, never going back to physical foods.
eat nothing costs $0
Yeah, I’m an anorexic only guy now
Decide on a whim to make za at home
welp, see you in 4 daysPizza at home is a whole hobby by itself, not a dinner choice.
I do it from time to time, but if factor my time, each pizza ends up costing like 20 euros, and I don’t even have any fancy equipment to amortize…
Much more efficient to do an hour of overtime and order from a local Italian restaurant, if all you want is to eat a good pizza.
Making own pizza is the way to go for sure, especially when there are like taco leftovers or something. Yummy!
Did you know that if you spend $70 on ingredients and 4 hours in the kitchen you can make a burger that is superior to anything at McDonalds or Burger King? Follow me for more lifestyle tips!
I could probably do it for $5, especially if I’m allowed to shop in the EU and it only counts the ingredients that I actually use for the burger.
Hell, 20$ at a Ramen Shop will get me something superior than anything at McDonalds or Burger King
Why even make pizza? What is it really? Bread, cheese, toppings, and tomato sauce. I can knock that down to $0.25 or less per pizza.
Take a slice of bread, spread with tomato sauce, top with cheese and toppings, then broil until toppings melt. Want a calzone? Add a second piece of bread on top of the end, broil until toasted.
Boom. Pizza.
…/s ?
No /s
This is a great variant to regular pizza when you happen to have the ingredients on hand. I do it all the time.
It’s fancy cheese on toast
Italian rarebit.
Definitely closer to a proper pizza than those deepdish “pizzas”.
“I made pizza everyone!”
Looks inside
>Italian Sandwich
Frozen pizzas are like 10$ in northern Canada…
That being said, pepperoni is prohibitivly expensive for homemade pizza
Isn’t everything expensive in northern Canada? Maybe except snow and ice…
Yes everything is more expensive because of the cost of shipping things up there.
Probably because you are so far from Italy
$3.99 for a frozen pizza? Either the only eat gourmet brands (those do exist), or they have some seriously whack pricing. Cheap frozen pizza should be like $1.
what fucking world is frozen pizza $1 usd?
The absolute cheapest thing that tastes like cardboard is still like $4
Like 20 years ago
I think you can get those single serving microwavable frozen pizzas for about a dollar
https://img.rewe-static.de/8089206/29254263_digital-image.png
Technicall not USD since AFAIK you can’t buy it in the US.
This is what $1.17 USD for a frozen pizza gets you.
HORK
It’s not nearly as short on toppings as the cheap frozen pizzas that I’m used to. Could have been baked longer, though.
… wait, microwavable? Now they lost me.
it’s got a little piece of cardboard in the bottom with a reflective coating that acts as a “crisper” of sorts
Party pizzas. I prefer my torilla cheese pepperoni “pizzas” to these bad boys. To each their own though.
A $1 pizza sounds like the kind of thing you get if you don’t want your kids to love pizza.
frozen pizza indeed comes in extremely varied quality levels.
the cheapest ones are barely food while the higher range promises more quality and healthy ingredients
Surely there’s a middleground between the absolute cheapest, and $3.99 frozen pizza. Frankly, I don’t believe that the expensive ones are actually that much healthier than a, say, $2 frozen pizza.
I would say $3.99 is the middle ground, at least where I’m from. Most frozen pizzas are more like $7 or $8 with some of the fancier ones going up over $10
Where I live the cheap frozen pizzas are around $2.50 and the fancy ones can go over $5.
It turns out you can freeze many things
Jacks used to be two bucks on sale and would occupy this role. Now quality has gone down and they’re over $5.
I can not comprehend how someone buys a pizza or something for a dollar and goes: yeah, that’s human food for consumption.
It’s basically white bread with a little cheese and tomato sauce. If you bought those ingredients separately, you’d pay like $0.5 for them, depending on how much cheese you use (cheap pizza uses very little cheese in my parts).
I don’t know where you live, but the cheapest frozen pizza I’ve ever seen was $6. The good stuff is like $12-$14
Is that usd? In Germany the cheap stuff like Aldi is 3 pizzas for 3 euro, the mid range is 3.49 per pizza (ofenfrische), often on promotion for around 2.20, and the real quality stuff, handmade and wood oven cooked (italpizza, Freda, Dr Oetker supreme) between 5 and 7 euros.
Yea this is usd
WTF, where do YOU live? Store-brand frozen pizza is like 2.50€ for a 3-pack here (Germany).
The $1 frozen pizzas have been like $1.50 for a while now.
Not where I live (Germany). The 3-packs are still <$1 per pizza.
The cheapest pizza available at my local grocery store is $2 for the totinos party “pizza”. Then Tony’s and Red Baron around 4-6, with digiorno at like 7 and lots and lots from 7-12
If it was a single pizza pop maybe.
I’m sorry but you can’t make a pizza for a $1.50 unless he live in Cambodia
How fucking expensive are white flour, pureed tomato and cheap mozzarella in your parts? Last time I made pizza at home, the basic ingredients (without any fancy toppings) cost like $0.5 per portion, and I live in Germany, not some poor third world country.
I mean yeah a magherita is cheap but if you want some meat or shrooms or something on it…
True. As everyone knows, Pizza Margherita was invented by Cambodians. /s
But seriously, homemade Margherita is so cheap that it’s not particularly hard to fit several toppings into a $1.50-per-pizza budget.
I tend to buy pizza sauce, which is more expensive than pureed tomato. Cheap pizza sauce is about US$2-4 but I sometimes splurge on more expensive pizza sauce.
As long as you don’t claim that it’s impossible to make half-decent pizza with cheaper ingredients …
How big are those $4 pizza sauce portions, anyway? I use maybe 50-100ml of tomato sauce for one pizza.
14 oz. how are you using 100ml for a pizza? Perhaps my pizzas are bigger than yours?
My pizzas are flat and not completely dripping with sauce or cheese. As Italy intended.
Italians would be disgusted with my fondness for garlic. Now that I think about it, I can make 4 pizzas with 14 oz of sauce, or 1 deep dish pizza.
German here, too.
Deep Dish Pizza is not Pizza.
I make pizza from scratch regularly, 1,50 Euro per Pizza is absolutely doable. Even with a topping or two. My personal favorite is pepperoni (the vegetable, not the sausage), which is cheap. My kid likes salami best. These two together will cost me about 2,60 Euro w/o counting the energy for the oven. That’s 1,30 per serving.
Cost of store brand premade pizza: $6-8, 15 minutes cook time, versus Cost of homemade pizza:
$2.00 for half block of store brand mozzarella cheese (Pre-shredded cheese has additives in it to keep it from clumping.) 1/2 onion - $0.50 2 cloves garlic $0.25 4 ounces tomato paste $0.50 Dry basil, oregano, bay leaf, parsley, paprika $0.10 2 cups flour $0.30 Packet of yeast $0.30
Total cost of ingredients: $4.45 Ingredient wise, I’m saving $1 - 4.
The real cost is time. Prep time/clean time: Making dough, chopping veg, making sauce, shredding cheese, bake time, and washing dishes, is 2.5 hours (My hourly wage is $28) so that’s a $70 cost in terms of time. That cost will be variable depending on a person’s hourly wage. Looks like premade, frozen, store brand gets you the best bang for the buck.
Also the cost of actually cooking the thing. Doesn’t take long but oven has to be proper hot. The cost will be negligible compared to the ingredients, but many people are carefully watching their utility bills right now.
There is the long term benefit of using fresher, safer ingredients. Pizza places are a mixed bag on that front, but you do have a better idea of the number of rotting mouse carcasses under your counter, compared to someone else’s
Making your own pizza is cheap if you don’t value your time
